Cold flow in ice cream production must stay under control, even when lines face constant product variation, fragile shapes, fast cycles and strict hygiene requirements. Producers deal with delicate coatings, inclusions that break under impact, quick changeovers and the challenge of maintaining cleanability whereas low temperatures are necessary to secure product quality.
A real difficulty is balancing gentle handling with line efficiency, without to much waste.
Products & processes
• Extruded and molded ice creams
• Premium coated sticks, bars and layered items
• Multipacks, novelty shapes and seasonal variants
• Flow-wrapping, merging, carton loading and orientation
• Hygienic conveyors, smooth transfers and low-temperature stable components
Gains with Polyketting
Polyketting ensures stable, gentle and cleanable product flow, built for fragile ice cream items and frequent format changes. Our solutions reduce breakage, improve line consistency and maintain cleanability while supporting the speeds your process demands.
Discover our solutions, or discuss application-specific needs with our Performance Connectors.
Explore Our Solutions
