Fresh flow demands precision
Fresh flow does demand precision, especially when shelf life is short, hygiene zoning is strict and shop rotations never stop. Producers face contamination risk, rapid changeovers and the complexity of working in open-product environments where every misalignment becomes a potential food safety issue.
Products & processes
• Sliced meats and cheeses
• Fresh meals, salads and chilled snacks
• MAP packaging and open-plateau lines
• High-care/low-care transitions
• Inspection, sealing and frequent format changes
Gains with Polyketting
Polyketting ensures clean, precise and flexible product movement, built for hygienic zones and rapid switching. With hygienic conveyor design, modular flow building blocks and accurate machine-to-machine synchronisation, your fresh processes remain stable even when your planning isn’t.
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